Hemicellulase is an enzyme found naturally in our body. It is produced by microorganisms in the digestive tract. The cell walls of fruits and vegetables are made of long chains of complex sugars bond with pectin to form insoluble fiber.
Since our bodies cannot break down insoluble fiber on its own we need enzymes to digest them. Hemicellulose is one enzyme that allows us to breakdown these fibers and absorb the nutritional content of fruits, vegetables, and grains.
Hemicellulase is also widely used in supplements as a digestion aid. When combined with other digestion enzymes it can treat a wide variety of stomach discomforts such as gas, bloating, and nausea.
Scientist discovered that they could reproduce hemicellulase found in the body using bacteria and fungi. This made it widely available for use in food industries. It is used in commercial baking and various other food preparations.
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Baking with Hemicellulase Enzymes are used in commercial baking to enhance quality and increase shelf life. Hemicellulase can be found in items like cake mixes, baked goods, and frozen dough. According to Biokemisk Forening, hemicellulase can improve the strength of gluten bonds in dou... more
Enzymes are used in commercial baking to enhance quality and increase shelf life. Hemicellulase can be found in items like cake mixes, baked goods, and frozen dough.
According to Biokemisk Forening, hemicellulase can improve the strength of gluten bonds in dough. Gluten is responsible for creating the structures that trap air and allow baked goods to rise.
Without these structures the items would either not rise or fall as soon as they were cut. This means adding hemicellulase to breads will give them an increased overall volume.
Baked items containing hemicellulase also have improved texture and crusts. Adding too much hemicellulase, however, can create dough that is too sticky. When this happens it can gum up machines used to prepare and portion dough for baking.
Fruit juice, such as apple and grape juice, and some wines use hemicellulase during the pressing stage. Hemicellulase helps to break down the fruit skins and digest compounds.
Without these enzymes the compounds in the fruit skin may contaminate the taste of the final product. The result would be bitter juice and wine.
Hemicellulase increases the juice volume yielded from wine grapes as well. It also reduces pressing and fermentation time. Juice volume can be increased by 20 -30% and fermentation lowered time by 30 -50%.
Both the Food and Drug Administration and Tobacco and Alcohol Commission approve the use of hemicellulase in domestic wine and juice making.
According to Live Strong candida is an overgrowth of yeast in the body. Most of the time it grows in warm moist areas of the body such as groin, mouth, or armpits but sometimes the overgrowth of yeast occurs in the gastrointestinal tract.
When the stomach and digestive tract become over grown with candida a person may experience difficulty swallowing, as well as nausea, vomiting, and diarrhea. Rapid weight loss can also occur as a result of these symptoms. If left untreated it can lead to serious problems.
Gastrointestinal candida infections and occur at any age. They are more likely to happen when you are taking antibiotics or if your immune system is weakened.
Hemicellulase is used in supplements designed to treat candida infections. This is because hemicellulase is able to attack and digest the cell walls of candida yeast.
They are able to do this because yeast walls are made of the same fibrous material found in plants. Since the yeast cells are digested instead of destroyed there are no particles left to decay and feed new yeast cells.
Hemicellulase enzymes do not disrupt the natural flora in the stomach lining. This means that probiotics are not needed to counteract the effects the enzymes have.
Yeast also has no resistance to the enzymes or the ability to develop one. Hemicellulase does not mutate the yeast strands like some conventional medications can.
Since hemicellulase is naturally produced by microorganisms in our body side effects are minimal. Our bodies know how to process the enzymes after they have served their function and eliminate them from the body.
The most commonly reported side effect is a mild stomachache. This is a result of the sudden increase of enzymes in the stomach and disappears quickly.
Hemicellulase is showing up in a variety of supplements for digestion issues. It can be found in supplements to treat Irritable Bowel Syndrome (IBS), flatulence, and gluten sensitivity.
They believe that the enzymes work because many stomach related illness are due to the body’s inability to breakdown and process the fibrous cells of fruits, vegetables and grains. While our body to contain some naturally occurring hemicellulase it is not enough for some people.
To locate and compare supplements containing hemicellulase, use the free supplement finder now!
| Stomach Aches |
| Absorption of Nutrients |
| Baking |
| Candida (Yeast Infections) |
| Digestion |
| Enzyme |
| Irritable Bowel Syndrome |
| Breaks Down Insoluble Fiber |
| Stomach Discomfort |
| Treats Gluten Sensitivity |
| Flatulence |